Chef John's Cornish Pasty

By Chef John

4.75 / 5

20min

1h

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4 cups bread flour
3 ounces cold lard
2 ounces cold butter
1 ½ teaspoons salt
⅔ cup ice water or as needed
12 ounces beef skirt steak cubed
1 cup diced Yukon Gold potatoes
½ cup diced onion
⅓ cup diced turnip
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 tablespoons butter cut into 8 thin slices
1 large egg beaten
1 teaspoon water