Ta'ameya (Egyptian Falafel)

By Gamila Salem

4.3 / 5

20min

8min

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2 cups dried split fava beans
1 red onion quartered
½ cup fresh parsley
½ cup fresh cilantro
½ cup fresh dill
3 cloves garlic
1 ½ teaspoons ground coriander
1 ½ teaspoons salt
1 teaspoon ground cumin
1 cup sesame seeds
vegetable oil for frying