Black-Eyed Peas With Collard Greens and Turnips

By veganbaby

4.33 / 5

20min

50min

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1 cup dried black-eyed peas
4 cups water or as needed to cover
1 tablespoon soy margarine
1 turnip peeled and chopped
1 bunch collard greens chopped
2 cloves garlic minced
2 tomatoes chopped
1 tablespoon balsamic vinaigrette salad dressing
1 tablespoon olive oil