Best Tarragon Chicken Salad

By DeanandBettieVintage

4.33 / 5

15min

45min

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½ teaspoon sea salt
1 pound boneless, skinless chicken thighs or more to taste
2 cups dry white wine such as Pinot Grigio
2 cups chicken broth
¾ cup plain yogurt
1 teaspoon mayonnaise
½ cup chopped scallions
1 teaspoon Dijon mustard
1 teaspoon dried tarragon
¼ teaspoon onion powder
¼ teaspoon dried kelp flakes
2 pinches ground white pepper