Ahi Poke Bowl with Rice Crackers

By Chef and a Baker

5.0 / 5

25min

26min

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½ cup uncooked glutinous (sushi) rice
¾ cup water
¼ cup minced red onion
2 limes juiced
½ teaspoon kosher salt
canola oil for frying
1 rice paper wrapper quartered
4 ounces sashimi-grade ahi tuna cut into 1/2-inch pieces
2 tablespoons extra-virgin olive oil
1 teaspoon soy sauce
1 English cucumber very thinly sliced
1 red Fresno chile pepper very thinly sliced
1 green onion thinly sliced
½ teaspoon black sesame seeds
1 lime wedge