Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish

By USA WEEKEND Pam Anderson

4.33 / 5

35min

15min

2 tablespoons vegetable oil
2 large onions cut into medium dice
4 teaspoons minced fresh rosemary
½ teaspoon ground cloves
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) package cocktail rye bread
¼ cup Dijon mustard
2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham) cut to fit rye bread
12 ounces thinly sliced Swiss cheese cut to fit rye bread, Arugula or other baby salad greens
44 toothpicks