Pea Salad With Pimentos and Cheese

By Dean

4.2 / 5

20min

0min

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3 (15 ounce) cans peas drained
1 (4 ounce) jar pimento peppers drained and chopped
½ pound Colby cheese cut into 1/4-inch cubes
½ onion diced
1 cup mayonnaise
½ teaspoon salt
¼ teaspoon ground black pepper