Telur Balado (Spicy Chile Sauce with Eggs)

By Rani Rasfiardha

4.5 / 5

15min

20min

See on AllRecipes

1 cup vegetable oil for frying
6 hard-boiled eggs shells removed
6 red chile peppers seeded and chopped
4 cloves garlic
4 medium shallots
2 tomatoes quartered
1 teaspoon shrimp paste
1 ½ tablespoons peanut oil
1 tablespoon vegetable oil
1 teaspoon white vinegar
1 teaspoon white sugar
salt and pepper to taste