Strawberry Snap Pea Salad

By CHRISPENTINA

4.67 / 5

15min

5min

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¼ cup olive oil
1 tablespoon balsamic vinegar or more to taste
1 tablespoon raspberry jam or more to taste
1 ½ teaspoons Dijon mustard
1 pound sugar snap peas strings removed
3 cups iced water or as needed
2 pounds strawberries hulled and sliced