Kelly's Black Bean Salad

By Chelsea

4.48 / 5

15min

20min

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1 cup white rice
2 cups water
1 (14.5 ounce) can diced tomatoes drained
⅓ cup red wine vinegar
3 cloves garlic minced
1 tablespoon ground cumin
4 teaspoons chili powder
1 ½ teaspoons salt
1 teaspoon oregano
ground black pepper to taste
¾ cup canola oil
3 (15.5 ounce) cans black beans drained and rinsed
½ (10 ounce) box frozen corn thawed