Cheddar-Bacon-Asparagus Strata

By Maureen O'leary

4.17 / 5

30min

1h 15min

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1 pound bacon
1 pound fresh asparagus trimmed
8 eggs
2 cups milk
¼ teaspoon dry mustard powder
½ teaspoon salt
⅛ teaspoon pepper
1 (1 pound) loaf sliced bread crusts removed
1 cup shredded Cheddar cheese
¼ cup diced onion
½ red bell pepper diced
1 cup shredded Cheddar cheese