Amy's Creamy Black Bean Corn Salsa

By Amy Rini Cormier

4.65 / 5

20min

0min

See on AllRecipes

1 (15 ounce) can black beans drained and rinsed
1 ½ cups frozen corn thawed
1 cup minced red bell pepper
¾ cup minced green bell pepper
½ cup minced red onion
1 tablespoon minced fresh parsley
½ cup sour cream
¼ cup mayonnaise
2 tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon ground black pepper