Veggie and Cilantro Hummus Sandwiches

By The Messy Cook

4.46 / 5

45min

0min

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1 cup canned garbanzo beans (chickpeas) drained, rinsed
⅛ cup tahini
1 clove garlic minced
1 teaspoon salt
½ teaspoon garlic powder
1 pinch paprika
1 ½ teaspoons olive oil
1 tablespoon water
2 tablespoons fresh lemon juice
⅓ cup chopped fresh cilantro
¼ cup water
4 teaspoons red wine vinegar
2 teaspoons extra-virgin olive oil
2 tablespoons white sugar
1 pinch salt
½ teaspoon sesame oil
½ cucumber thinly sliced
1 large tomato sliced
1 red onion small, thinly sliced
4 slices bread
¼ cup crumbled feta cheese
⅔ cup shredded lettuce