Hoppin' John in the Summertime

By Kris Swiggum

5.0 / 5

10min

25min

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1 ½ cups cooked long grain and wild rice mix
1 (15 ounce) can black-eyed peas rinsed and drained
½ cup chopped red onion
½ cup finely chopped green bell pepper
½ pound fresh crabmeat picked over for cartilage and shell fragments
2 tablespoons chopped fresh parsley
⅓ cup fresh lemon juice
1 tablespoon extra-virgin olive oil
1 dash hot pepper sauce or to taste
to taste salt
¼ teaspoon black pepper
1 large tomato sliced