Tangy Turmeric Chicken Wraps

By Jordan VanDijk

3.55 / 5

15min

15min

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1 cup plain yogurt
½ onion chopped
2 tablespoons lemon juice
1 tablespoon ground turmeric
¼ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon salt
⅛ teaspoon ground ginger
⅛ teaspoon cayenne pepper
ground black pepper to taste
2 skinless, boneless chicken breast halves cut into strips
¼ cup water
1 teaspoon vegetable oil
4 pita breads
1 medium cucumber diced
1 bunch fresh parsley finely chopped