Asparagus Avocado Medley Evonne Style

By evonnecpa

4.67 / 5

30min

10min

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1 pound fresh asparagus trimmed and cut into 1 1/2-inch pieces
2 tablespoons water
8 fresh mushrooms sliced
1 large avocado peeled, pitted, and cubed
1 zucchini diced
1 large tomato seeded and chopped
1 red onion sliced
2 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 clove garlic minced
½ teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper