Tuna Tostadas I

By Nicole Siqueiros Stoutner

4.17 / 5

20min

10min

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1 (16 ounce) can nonfat refried beans
⅓ cup low-fat milk
2 (5 ounce) can tuna in water drained
1 tomato diced
1 fresh jalapeno pepper seeded and chopped
1 fresh lime
½ cup shredded lettuce
4 tostada shells
1 cup salsa
1 avocado peeled, pitted and sliced