Creamy Deviled Egg Salad

By Michael Flagler

2.2 / 5

10min

0min

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2 ½ cups creamy salad dressing (such as Miracle Whip®)
¾ cup prepared yellow mustard
¼ cup white sugar
2 tablespoons white vinegar
12 hard-boiled eggs peeled and cut into 1/4-inch slices