Thai-Style Rice Salad

By Tastyeatsathome

4.67 / 5

30min

30min

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4 cups uncooked jasmine rice
2 teaspoons unsalted butter
2 teaspoons minced fresh ginger root
2 (14 ounce) cans coconut milk
2 cups water
½ teaspoon salt
1 tablespoon peanut oil
2 cloves garlic minced
1 shallot minced
1 Thai chile pepper seeded and minced
1 teaspoon minced fresh ginger root
1 teaspoon minced lemon grass
½ pound peeled and deveined medium shrimp 30-40 per pound
½ red bell pepper sliced
1 tablespoon chopped fresh basil
1 tablespoon fish sauce
1 teaspoon soy sauce
½ lime juiced
1 ½ cups diced pineapple
2 teaspoons white sugar or to taste
¼ cup chopped fresh cilantro