Chef John's Salami Bread

By Chef John

4.8 / 5

1min

25min

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1 (14 ounce) package prepared unbaked pizza dough
8 slices salami or more to form 2 rows
¼ cup tomato sauce or other crushed tomato product
½ cup freshly grated Parmigiano-Reggiano cheese or more to cover
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
2 teaspoons olive oil or as needed