Beef Bowl (Gyudon)

By Kurumi

5.0 / 5

15min

25min

See on AllRecipes

4 cups cooked rice
6 tablespoons mirin (Japanese sweet wine)
3 tablespoons soy sauce
2 tablespoons sake
1 onion cut into wedges
10 ounces beef thinly sliced
4 eggs
1 teaspoon pickled ginger (beni shoga) or to taste