Beet and Arugula Salad

By The Inquisitive Vegetarian

4.36 / 5

15min

15min

See on AllRecipes

2 pounds beets trimmed
4 cloves small garlic minced
1 ½ teaspoons salt
5 tablespoons fresh lemon juice or to taste
½ pound arugula
1 (8 ounce) package feta cheese thinly sliced
16 pitted Kalamata olives
¼ cup olive oil divided