Acorn Squash Wonder Tacos/Chalupas

By Wonder Becky

4.69 / 5

25min

15min

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1 cup canola oil or as needed
1 large acorn squash peeled, seeded, and grated
2 tablespoons grated red onion
1 serrano chile pepper finely chopped
3 tablespoons all-purpose flour
1 egg
2 teaspoons ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon salt or more to taste
1 pinch freshly ground black pepper
1 pinch cayenne pepper
4 corn tortillas
¼ cup shredded lettuce or to taste
1 avocado peeled, pitted, and chopped
1 tomato chopped
¼ cup freshly grated cotija cheese