Watermelon and Blue Cheese Salad

By PRINCESSCOOK1

4.83 / 5

20min

0min

See on AllRecipes

½ cup light olive oil
¼ cup white balsamic vinegar
salt and ground black pepper to taste
5 pounds watermelon cut into bite-size cubes
1 small sweet onion (such as Vidalia®) thinly sliced
2 tablespoons chopped fresh mint or more to taste
6 ounces crumbled blue cheese