Big Game Grape Jelly Barbeque Ham Sandwiches

By PJ's kitchen

3.0 / 5

20min

1h 05min

¾ cup distilled white vinegar
6 tablespoons grape jelly
1 ½ teaspoons paprika
1 ½ teaspoons dry mustard powder
6 tablespoons brown sugar
1 ½ (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili Sauce)
6 tablespoons water
3 pounds chipped chopped ham
12 sandwich buns split