Arugula-Fig Salad with Creamy Gorgonzola

By Anastasia

5.0 / 5

15min

0min

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¼ cup extra-virgin olive oil
2 tablespoons lemon juice
1 tablespoon orange blossom water or more to taste
1 tablespoon orange juice
1 teaspoon grated orange zest
4 cups baby arugula
4 fresh figs stemmed and quartered
3 ounces creamy Gorgonzola cheese diced into small cubes
¼ cup crushed pistachios
to taste sea salt and cracked black pepper