Vegan Quinoa and Guac Bowl

By Saida Munroe

4.71 / 5

15min

30min

See on AllRecipes

1 (15 ounce) can pinto beans rinsed and drained
2 ½ cups water
2 cups quinoa
½ teaspoon kosher salt
1 tablespoon olive oil
1 red bell pepper sliced
1 yellow bell pepper sliced
½ teaspoon ground black pepper
4 cups lettuce leaves
1 cup vegan shredded cheese blend
1 avocado peeled, pitted, and sliced
¼ cup vegan sour cream