Green Lentil and Zucchini Soup

By Eric Poston

4.17 / 5

15min

35min

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4 cups chopped zucchini
1 onion minced
4 carrots chopped
¼ cup butter
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 (28 ounce) can no-salt-added tomatoes
2 tablespoons beef bouillon granules
6 cups water
2 cups cooked green lentils
2 cups ditalini pasta or more to taste