Eggplant, Roasted Pepper and Chicken Pitas

By Marie

4.75 / 5

30min

15min

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2 eggplants cut into 1/2-inch slices
1 tablespoon salt
2 (6 ounce) skinless, boneless chicken breast halves
all-purpose flour for dusting
2 eggs beaten
1 cup seasoned bread crumbs
4 tablespoons olive oil
3 cloves garlic peeled, or more to taste
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 (12 ounce) jar roasted red peppers, sliced
salt and pepper to taste
6 pita breads 6-inch