Yuma Dip Sandwiches

By Trudy W. Schuett

4.45 / 5

10min

20min

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3 pounds top round roast
1 (16 ounce) bottle Italian-style salad dressing
1 onion thinly sliced
8 ounces fresh mushrooms sliced
4 tablespoons butter
2 (1 pound) loaves French bread
1 pound processed cheese food (eg. Velveeta) cubed
1 cup salsa
¼ cup chopped jalapeno stuffed green olives