Bacon Potato Salad with Ranch

By julia_galchenko

4.36 / 5

30min

20min

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6 russet potatoes peeled and cubed
4 eggs
4 slices bacon cooked and crumbled
¼ cup dill pickles finely chopped
¼ cup chopped green onion
¼ cup finely shredded Cheddar cheese
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste
⅓ cup fat-free ranch dressing
2 tablespoons light mayonnaise
1 tablespoon prepared mustard