No-Knead Cinnamon and Raisin Bread

By Bren

4.5 / 5

15min

35min

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3 cups bread flour
1 tablespoon white sugar
1 ½ teaspoons ground cinnamon
1 teaspoon table salt
½ teaspoon dry instant yeast
1 ½ cups warm water (110 degrees F (43 degrees C))
¾ cup golden raisins
1 tablespoon bread flour
parchment paper