Roasted Kale and Chickpea Salad

By Rachel Schlarman

4.17 / 5

10min

30min

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1 cup chopped walnuts
2 tablespoons sunflower seed oil
1 teaspoon salt
1 teaspoon ground black pepper
1 bunch kale stemmed and leaves torn into strips
1 (15 ounce) can chickpeas (garbanzo beans) drained
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice