Zucchini Pie with Bacon

By sal

4.47 / 5

15min

1h

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1 (10 inch) unbaked pie crust
2 tablespoons butter melted
⅔ cup cooked crumbled bacon
4 cups diced zucchini
4 eggs
½ cup heavy cream
½ teaspoon dried marjoram
1 teaspoon onion salt
1 dash black pepper to taste
¼ teaspoon cayenne pepper
2 cups shredded Cheddar cheese