Spring Lamb Sliders

By Chef John

4.67 / 5

15min

3h 10min

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1 (3 1/2) pound bone-in lamb shoulder roast
kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1 onion cut in large dice
4 cloves garlic minced
1 cup chicken broth
½ cup cider vinegar
¼ cup honey
¼ teaspoon red pepper flakes
2 tablespoons fresh sliced mint
12 slider buns