Portobello Bellybuttons

By RUCIFEY

4.19 / 5

15min

15min

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1 (16 ounce) package cheese tortellini
3 tablespoons butter
1 clove garlic minced
2 portobello mushrooms chopped
½ pound button mushrooms sliced
¼ cup white wine
½ tablespoon dried basil
salt and pepper to taste
½ cup grated Parmesan cheese