Fresh Thai Spring Rolls

By Jodi Rice

4.5 / 5

1h

0min

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1 red bell pepper cut into matchsticks
½ mango cut into matchsticks
1 large carrot peeled and cut into matchsticks
4 green onions (white parts only) cut into matchsticks
1 tablespoon minced cilantro
½ cup cashew butter
¼ cup sesame oil
1 tablespoon grated fresh ginger
½ teaspoon minced garlic
½ teaspoon minced dried Thai chile peppers
16 sheets rice paper