Turkey and Avocado Panini

By Avocados from Mexico

4.85 / 5

10min

10min

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4 slices artisan bread such as ciabatta
2 teaspoons honey Dijon salad dressing
½ cup baby spinach leaves
¼ pound sliced oven-roasted deli turkey breast
¼ red onion cut into strips
1 ripe avocado from Mexico, peeled, pitted and thickly sliced
salt and pepper to taste
¼ cup crumbled soft goat cheese
non-stick cooking spray