Angel Biscuits II

By Karin Christian

4.52 / 5

35min

10min

See on AllRecipes

1 (.25 ounce) package active dry yeast
¼ cup warm water 110 degrees F/45 degrees C
2 cups buttermilk
5 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
2 teaspoons salt
3 tablespoons white sugar
¾ cup shortening