How to Make Cheese Sticks

By Chef John

4.51 / 5

25min

20min

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½ (17.5 ounce) package frozen puff pastry
2 teaspoons olive oil preferably drained from a tin of anchovies
1 pinch salt and freshly ground black pepper to taste
1 pinch cayenne pepper or to taste
¼ cup shredded sharp white Cheddar cheese
5 tablespoons freshly shredded Parmigiano-Reggiano cheese divided