Air Fryer Steak and Cheese Melts

By Soup Loving Nicole

4.5 / 5

10min

25min

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1 pound beef rib-eye steak thinly sliced
2 tablespoons Worcestershire sauce
1 tablespoon reduced-sodium soy sauce
1 medium onion sliced into petals
4 ounces sliced baby portobello mushrooms
½ green bell pepper thinly sliced
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon ground mustard
¼ teaspoon ground black pepper
4 hoagie rolls
4 slices provolone cheese