Chicken Enchilada Soup III

By KMHIX

4.59 / 5

10min

50min

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1 pound skinless, boneless chicken breast halves
1 tablespoon vegetable oil
½ cup diced onion
1 clove garlic minced
1 quart chicken broth
1 cup masa harina
3 cups water divided
1 cup enchilada sauce
2 cups shredded Cheddar cheese
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon ground cumin