California Italian Wedding Soup

By DPATEL

4.67 / 5

10min

15min

See on AllRecipes

½ pound extra-lean ground beef
1 egg lightly beaten
2 tablespoons Italian-seasoned breadcrumbs
1 tablespoon grated Parmesan cheese
2 tablespoons shredded fresh basil leaves
1 tablespoon chopped Italian flat leaf parsley
2 green onions sliced
5 ¾ cups chicken broth
2 cups escarole finely sliced, spinach may be substituted
1 lemon zested
½ cup orzo (rice-shaped pasta) uncooked
grated Parmesan cheese for topping