Vegan Black Bean and Sweet Potato Salad

By chefcs

4.76 / 5

15min

25min

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1 pound sweet potatoes peeled and cut into 3/4-inch cubes
3 tablespoons olive oil divided
½ teaspoon ground cumin or more to taste
¼ teaspoon red pepper flakes
coarse salt and ground black pepper to taste
2 tablespoons freshly squeezed lime juice
1 (14.5 ounce) can black beans rinsed and drained
½ red onion finely chopped
½ cup chopped fresh cilantro