Grape Chicken Salad

By Marzetti

4.25 / 5

25min

6 chicken breasts
1 ½ cups finely chopped celery
⅓ cup sweet pickle relish
2 hard-boiled eggs chopped finely
½ cup mayonnaise or to taste
4 tablespoons reserved chicken broth
1 cup green seedless grapes halved
1 cup sliced almonds toasted
½ cup grated Gruyere cheese
1 (11 ounce) package Sister Schubert's Parker House Style Rolls sliced in half and toasted*
¼ teaspoon tarragon
¼ teaspoon lemon pepper
½ teaspoon salt
¼ teaspoon Greek seasoning Cavender's brand is a favorite
¼ cup fresh lemon juice
2 teaspoons Worcestershire sauce