Curry Chicken Salad with Eggs

By Susan B. Taliaferrp

4.21 / 5

15min

15min

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3 eggs
2 cups chopped, cooked chicken meat
4 stalks celery chopped
¼ cup chopped green onions
2 tablespoons dill pickle relish
1 ½ teaspoons curry powder
2 tablespoons mayonnaise