Salsa Bread

By Stacey Carque Stojanovic

3.7 / 5

15min

35min

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2 tablespoons butter
3 (10 ounce) cans refrigerated biscuit dough
1 (16 ounce) jar salsa
½ cup chopped onions
2 cups shredded Cheddar cheese
½ cup sliced black olives