Ang's Creamy Potato Soup

By AlabamaAng

5.0 / 5

20min

30min

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1 (49.5 fluid ounce) can low fat, low sodium chicken broth
5 pounds russet potatoes peeled and cut into cubes
4 carrots peeled and diced
4 stalks celery diced
1 small onion diced
1 cup broccoli florets
1 (10 ounce) can fat-free cream of celery soup
1 (10 ounce) can fat-free cream of chicken soup
8 ounces Monterey Jack cheese shredded
8 ounces pepperjack cheese shredded
1 teaspoon ground black pepper
1 teaspoon parsley flakes
1 (14.5 ounce) can fat-free reduced-sodium chicken broth or to taste