Chinese Chicken and Ginger Steamed Soup Dumplings

By xiao wei

4.0 / 5

1h

11min

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¾ cup chicken stock or more if needed
1 teaspoon agar-agar flakes
1 piece fresh ginger root peeled
1 spring onion sliced
¾ cup warm water
9 ounces ground chicken
2 tablespoons soy sauce
2 teaspoons cooking wine
1 teaspoon sesame oil
½ teaspoon white sugar
½ teaspoon freshly ground black pepper
1 ¾ cups all-purpose flour
⅔ cup warm water
1 tablespoon vegetable oil