Mexican Quinoa Salad

By The Lazy Gourmet

4.0 / 5

30min

0min

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1 (15 ounce) can black beans drained and rinsed
1 ½ cups cooked quinoa
1 cup frozen corn
1 red bell pepper diced
½ cup chopped green onion
½ cup cilantro finely chopped, plus more for garnish
1 teaspoon minced garlic
½ cup olive oil
1 lime juiced
2 tablespoons honey
6 pickled jalapeno pepper slices chopped
¼ teaspoon dry mustard
¼ teaspoon paprika